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Starters

    

 

 Beef tartar from Swedish farms 60g   135:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil &
Wonton

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Soused herring from Norröna   125:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill

Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl

 

 

Bleak roe from the Bothnian Bay   198:-

Served on på Mjällom flatbread with smetana, lemon crème, dill, red onion & chives

Wine pairing: Waltraud Riesling 122:-/glass

 

 

Cucumber salad   98:-

Brined cucumber with Wonton, smetana, local honey,
pickled yellow beets, radish & Marcona almonds

Wine pairing: Groh Grauburgunder 122:-/glass

 

 

Do you have any allergies? Speak to the waiters.

 

 

Mains

 

Pasta with shredded beef  209:-

Pasta with fried shredded beef from Norrland, cold-stirred tomato sauce with basil,
spinach, mozzarella & pea shoots

Wine pairing: Groh Grauburgunder 122:-/glass

 

   

Arctic char from Jämtland   359:-

Served with lukewarm potato salad with scallion, snap peas, mâche, onion,
radish, vinaigrette, horse radish mayonnaise, dill & browned butter

Wine pairing: Groh Grauburgunder 122:-/glass

or
Purcari de Rosé  117:-/glass

 

 

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, Cheddar, pickled tomatoes, French Fries,
roasted bell pepper & Parmesan mayonnaise

Wine pairing: Ibericos Rioja 118:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33 cl

 

 

Lamb beef from Norrland   189:-

Served with fried potatoes, baked beet, goat cheese crème, beet pickled red onion, red wine sauce & parsley

Wine pairing: Celeste Tinto Fino 146:-/glass

 

 

Beef tartar from Swedish farms 120g   245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil, Wonton & French Fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Sirloin steak from Swedish farms   369:-

Served with grilled corn, tomato salad, red wine sauce, shredded Västerbotten cheese, French Fries, estragon & parsley sauce

Wine pairing: Hey Malbec 128:-/glass

 

 

The hotel’s falafel  189:-
Served with med wheatberry salad, tomato salad with onion & parsley,
yoghurt dressing with chili & spring onion, chili roasted sesame seeds

Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33cl

 

 

Caesar salad with chicken from Norrlandsfågel  198:-
Served with bacon, lettuce, snap peas, pine nuts, sundried tomatoes, croutons,
shredded Parmesan & Caesar dressing

Wine pairing: Masi Fresco di Masi 122:-/glass

 

 

Soused herring from Norröna   225:-
Served on the hotel’s bread with smetana, potatoes, egg, browned butter, Västerbotten cheese,
pea shoots, mixture of red onion chives & dill

Beer pairing: Kustens Gårdsbryggeri Frej pilsner 85:-/33cl

 

Desserts

 

 

Rhubarb   105:-

Rhubarb compote, crumbled “dreams”, wild strawberry ice cream,
fresh strawberries & lemon balm

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-

 

 

Whipped cheesecake   105:-

Whipped cream cheese, oat crumble, fresh berries & passionfruit crème

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-

 

 

Crème brûlée   98:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 60:-

 

 

Truffle   55:-

The hotel’s own truffle & berries

Avec pairing: Friendship Rum Lönn 4cl 140:-

 

 

 

Kids’ Menu

Up to 12 years

 

 

Pancakes  79:-

With whipped cream, ice cream & the hotel’s homemade jam

 

 

Hamburger 90 g  89:-

On a warm bun with lettuce, dressing & French Fries

 

 

Pasta with shredded beef  98:-

Served with cream sauce

 

 

 

 

Dessert

     Ice cream  49:-
Vanilla flavored ice cream with candies & sprinkles

 

 

 

Küche öffnungszeiten

Montag-Freitag 11:00-20:00
Samstag 11.00-21:00
Sonntag 11.00-19.00

 

 

Bitte bestellen Sie vor Küchenschluss. Natürlich können Sie anschließend noch länger sitzen bleiben und Ihr Essen in Ruhe genießen! 
Zwischen 11.00 und 11.30 Uhr gibt‘s es nur die Burger. À la carte wird ab 11.30 Uhr serviert.
Das Café ist täglich 9.00-21.00 Uhr geöffnet. 

Tisch reservieren

(Keine Tischreservierung dazwischen 27/6 - 7/8)

info@hotellhoga-kusten.se

0613-722270

 

 
 

 

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