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Starters

    

 

 Beef tartar from Swedish farms 60g   135:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil & Wonton

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

 

Bleak roe from the Bothnian Bay   198:-

Served on på Mjällom flatbread with smetana, lemon crème, dill, red onion & chives

Wine pairing: Waltraud Riesling 122:-/glass

 

 

 

Chanterelle soup   98:-

Served with butter fried chanterelles, sourdough bread, mushroom & onion crème

Wine pairing: Celeste Tinto Fino 146:-/glass

 

 

 

 

Do you have any allergies? Speak to the waiters.

Mains

Pasta with shredded beef  209:-

Pasta with fried shredded beef from Norrland, cold-stirred tomato sauce with basil,
spinach, mozzarella & pea shoots

Wine pairing: Groh Grauburgunder 122:-/glass

 

   

Arctic char from Jämtland   369:-

Served with potatoes with dill & fennel salt, lemon crème, browned butter & broccoli

Wine pairing: Groh Grauburgunder 122:-/glass

or
Purcari de Rosé  117:-/glass

 

 

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, white onion, mayonnaise, baconjam
& French Fries

Wine pairing: Ibericos Rioja 118:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33 cl

 

 

Lamb beef from Norrland   189:-

Served with fried potatoes, baked beet, goat cheese crème, beet pickled red onion & parsley

Wine pairing: Celeste Tinto Fino 146:-/glass

 

Beef tartar from Swedish farms 120g   245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with shredded spring onion, parsley & cowleek mayonnaise,
pickled mustard seed, parsley oil, Wonton & French Fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Sirloin steak from Swedish farms   369:-

Served with mushrooms & onion crème, onion cups, herb baked pak choi,
the hotel’s fried onion, red wine sauce & fried potatoes

Wine pairing: Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Beet & Goat cheese  189:-
Served with goat cheese crème, beets, baked Pak Choi,
wheatberry mixed with herbal oil, spinach & fried chick peas

Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33cl

 

 

Chanterelle soup   189:-
Served with butter fried chanterelles, sourdough bread, mushroom & onion crème

Wine pairing: Celeste Tinto Fino 146:-/glass

 

 

Desserts

 

 

Apple cake   105:-

Luke warm apple cake with vanilla ice cream & tried apple slices

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-

 

 

 

Whipped cheesecake   105:-

Whipped cream cheese, oat crumble, fresh berries & passionfruit crème

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-

 

 

Crème brûlée   98:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 60:-

 

 

Truffle   55:-

The hotel’s own truffle & berries

Avec pairing: Friendship Rum Lönn 4cl 140:-

 

 

 

Kids’ Menu

Up to 12 years

 

 

Pancakes  79:-

With whipped cream, ice cream & the hotel’s homemade jam

 

 

Hamburger 90 g  89:-

On a warm bun with lettuce, dressing & French Fries

 

 

Pasta with shredded beef  98:-

Served with cream sauce

 

 

 

 

Dessert

     Ice cream  49:-
Vanilla flavored ice cream with candies & sprinkles