Torskrygg

Macka

Rotselleri

Valrhona

Our menu

 

 

Starters

 

 

 

Round steak   109:-
Served on the hotel’s butter fried sourdough bread with mustard mayonnaise, lettuce, white onion,
fried onion, maple syrup vinaigrette, shredded horseradish & Gammel Knas cheese

Wine pairing: Ibericos Rioja 106:-/glass

 

 

 

Scallop   139:-
With cauliflower purée, pickled cucumber, trout roe, browned butter, potato crisp & herbs

Wine pairing: Waltraud Riesling 110:-/glass

 

 

 

Tomato soup   98:-

Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread

Wine pairing: Pol Remy Brut 110:-/piccolo

 

 

Do you have any allergies? Speak to our servers

 

 

Mains

 

Pasta with shredded beef  198:-

Pasta with fried shredded beef, cabbage, onion, mushrooms, gorgonzola sauce & blue cheese

Wine pairing: Ibericos Rioja 106:-/glass

 

   

Trout   359:-

Served with savoy cabbage, trout roe, peas, cauliflower purée, baked baby carrot, broccoli,
fried rice paper & white wine sauce with truffle

Wine pairing: Fransola Sauvignon Blanc 125:-/glass

 

 

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on potato bun with lettuce, pickles, white onion, mayonnaise, Falbygden cheddar,
the hotel’s ketchup & French Fries

Wine pairing: Ibericos Rioja 106:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 80:-/33 cl

 

 

Tomato soup   189:-

Served with sour cream, potato crisp, Havgus cheese, cress & the hotel’s sourdough bread

Wine pairing: Pol Remy Brut 110:-/piccolo

 

 

 

 

 

Round steak   189:-
Served on the hotel’s butter fried sourdough bread with mustard mayonnaise, lettuce, white onion,
fried onion, maple syrup vinaigrette, shredded horseradish & Gammel Knas cheese

Wine pairing: Ibericos Rioja 106:-/glass

 

 

 

Sirloin steak   369:-

Medium done steak with baked mushrooms, roasted carrot purée, carrot confit,
fried Jerusalem artichoke, fried garlic, butter, gravy & fried potatoes

Wine pairing: Jean Leon Merlot/Petit Verdot 110:-/glass

 

 

 

Miso-baked celery root  189:-
Roasted carrot purée, ponzu, beans, carrot, baked pointed cabbage, herbs
& crushed Marcona almonds

Wine pairing: Salmos 145:-/glass

 

 

 

 

 

Desserts

 

 

Ice cream from goat’s primost   109:-

Served with almond crumble, short crust crisp, slivered almonds
& stirred cloudberries

Dessert wine pairing: Tokaji Late Harvest 4cl 60:-

 

 

 

Raspberry & Vahlrona   98:-

Raspberry & yoghurt ice cream, raspberry créme, meringue, Vahlrona chocolate cake,
salt roasted pistachios, fresh raspberries & atsina cress

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Crème brûlée   86:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 48:-

 

 

Truffle   45:-

The hotel’s own truffle flavored with sea salt.

Avec pairing: Friendship Rum Lönn 4cl 140:-

 

 

Kids’ Menu

 

 

Up to 12 years

 

 

Pancakes  69:-

With whipped cream, ice cream & the hotel’s homemade jam.

 

 

Hamburger 90 g  72:-

On a warm bun with lettuce, dressing & French Fries

 

 

Pasta with shredded beef  89:-

Served with Gorgonzola sauce.

 

 

 

 

 

 

Dessert

 

     Ice cream  49:-
Vanilla flavored ice cream with candies & sprinkles

  Book here

Opening Hours

Sunday-Thursday 11.00-20.00
Friday-Saturday 11.00-21.00
December 23rd 11.00-20.00

 

The kitchen needs to recieve your order before closing, but you may enjoy your dinner after the kitchen closes aswell! 
Between 11.00-11.30 we serve our chuck steak burger.
Th entire menu is available from 11.30. 

The café is open every day between 09.00-21.00

Find us

Hotell Höga Kusten

Hornöberget

87294 Sandöverken

+46 613-722270

info@hotellhoga-kusten.se

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