Our menu

Starters

 

 

Beef tartar from Swedish farms 60g   135:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with black garlic mayonnaise, mustard tapioca, pickled onion, cress
& Gammelknas cheese

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Bleak roe from the Bothnian Bay   198:-

Served with shredded fried potatoes, crème of Havgus cheese, pickled onion & dill oil

Wine pairing: Waltraud Riesling 122:-/glass

 

 

Chanterelle soup   98:-

Served with butter fried chanterelles, sourdough bread, mushroom & onion crème

Wine pairing: Celeste Tinto Fino 146:-/glass

 

Do you have any allergies? Speak to the waiters.

 

 

Mains

Bouillabaisse  225:-

Served with poached fish, shrimp, dill aioli & sour dough bread

Wine pairing: Purcari de Rosé 117:-/glass

 

  Halibut  369:-

Served with pumpkin purée, pumpkin seeds, buttered red wine sauce,
charred broccoli, pickled broccoli stem & dill oil

Wine pairing: Gran Coronas 122:-/glass

 

 

Chuck steak burger 180g   225:-
Medium done hamburger made with meat from Swedish farms.
Served on Brioche with lettuce, pickled white onion, baconjam,
mayonnaise with Västerbotten cheese with jalapeño
 & French Fries

Wine pairing: Ibericos Rioja 118:-/glass
Beer pairing: Lockeby Högsommardag Pale Ale 85:-/33 cl

 

 

Duck confit   219:-

Served with pumpkin purée, fried potatoes, buttered chicken broth,
pickled onion, black garlic mayonnaise & pumpkin chips

Wine pairing: Pinot Noir 146:-/glass

 

Beef tartar from Swedish farms 120g   245:-
Mixed with capers, beets, cold pressed rapeseed oil, Dijon mustard & truffle oil. 
Served with black garlic mayonnaise, mustard tapioca, pickled onion, cress,
Gammelknas cheese & French Fries

Wine pairing: Les Fumées Blanches Sauvignon Blanc 118:-/glass
or

Jean Leon Merlot & Petit Verdot 122:-/glass

 

 

Sirloin steak from Swedish farms   369:-

Served with mushroom & onion crème, onion cups, herb baked pak choi,
the hotel’s fried onion, buttered red wine sauce & fried potatoes

Wine pairing: Celeste Tinto Fino 146:-/glass

 

 

Beet & Goat cheese  189:-
Served with goat cheese crème, beets, baked Pak Choi,
wheatberry mixed with herbal oil, spinach & fried chick peas

Wine pairing: Celeste Tinto Fino 146:-/glass
 

 

 

Chanterelle soup   189:-

Served with butter fried chanterelles, sourdough bread, mushroom & onion crème

Wine pairing: Celeste Tinto Fino 146:-/glass

 

 

Desserts

 

Cardamom cake   105:-

Luke-warm cardamom cake with apple compote,
vanilla ice cream, apple muesli & oxalis

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-
 

 

Brownie   105:-

Valrhona brownie, stirred buckthorn, Dulce de leche mousse,
buckthorn crème, chocolate crumble & dried marigold

Dessert wine pairing: Nivole Moscato d’Asti 10cl 120:-

 

 

Crème brûlée   98:-

Classic crème brûlée

Dessert wine pairing: Moscatel Oro 4cl 60:-

 

 

Truffle   55:-

The hotel’s own truffle & berries

Avec pairing: Friendship Rum Ek 4cl 140:-

 

 

Kids’ Menu

Up to 12 years

 

Snacks  45:-

Carrot & cucumber with dip
 

Mains

Hamburgare 90g  89:-

On roasted hamburger bread with lettuce, dressing & French Fries
 

Swedish meatballs  98:-

The hotel’s own meatballs with cream gravy & lingonberries
 

Pancakes  79:-

With whipped cream, ice cream & the hotel’s homemade jam

 

Desserts

     Ice cream    59:-
Vanilla ice cream with candies & sprinkles